MasterChef: The Professionals

Video clips are automatically supplied by broadcasters and distributors. RadioTimes.com is not responsible for the clip's contents.
MasterChef: The Professionals

Series 9 - Episode 19

ADVERTISEMENT

Review

Cooking for Marcus Wareing and Monica Galetti is daunting enough (those piercing eyes, those disappointed looks), but the four remaining chefs will be feeding such luminaries of gastronomy as Michael Caines, Sat Bains and Claude Bosi as well as former MasterChef finalists. Between them they have held more than 30 Michelin stars.

If that’s not enough to make our finalists tremble like a not-quite-set set panna cotta, they’re then off to Oslo to work with innovative chef Esben Holmboe Bang, making dishes from clams, mackerel… and fermented plants and ants. After such formidable challenges, Friday’s final one must seem like a doddle – cook a three-course meal.

Summary

The four remaining chefs head into the final week of challenges, starting off with a once in a lifetime opportunity to take part in the prestigious culinary event, The Chef's Table. Cooking for some of the biggest names in modern gastronomy, such as Simon Rogan, Claude Bosi and Michael Caines, the chefs showcase their talents in an attempt to get their food noticed by some of the leading figures in the UK culinary scene.

Cast & Crew

Judge Gregg Wallace
Judge Monica Galetti
Judge Marcus Wareing
Editor Carl Smith
Executive Editor David Ambler
Series Director Anthony Crumpton
Series Producer Genevieve Welch
see more
Food