Food Unwrapped

Series 13 - Episode 1



Jimmy Doherty, Kate Quilton and Matt Tebbutt unveil more secrets about the world of mass-produced food. Jimmy heads to the US to find out how the big chunks in American ice-cream stay so crispy, Kate investigates a rise in olive oil prices and finds a disease wiping out olive trees in southern Italy, and Matt discovers why Bloody Marys are so popular on planes - and why airline food tastes very different at ground level.

Cast & Crew

Presenter Jimmy Doherty
Presenter Kate Quilton
Presenter Matt Tebbutt
Executive Producer Hannah Lamb
Executive Producer Nicola Pointer