Food Unwrapped

Series 6 - Episode 4

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Summary

Kate Quilton travels to the mountains of southern Peru, the home of some of the world's finest coffee, before visiting a coffee maker in Europe to learn about the process that turns coffee beans into instant granules. Meanwhile, Jimmy Doherty tests high-end and cheaper versions of vodka, and Matt Tebbutt investigates Wensleydale cheese.

Cast & Crew

Presenter Jimmy Doherty
Presenter Kate Quilton
Presenter Matt Tebbutt
Executive Producer Simon Knight
Series Editor Sandy Watson
Series Producer Marc Heffernan
Series Producer Helen Page
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Education