Pickles and Preserves

Series 2 - Episode 14 Pickles and Preserves



The chef explains the value of pickling and preserving home-grown produce and explains why knowledge of these processes has been of vital importance throughout history. He goes on to demonstrate the procedure by pickling courgettes with mint and chilli, as well as aubergines with garlic and oregano.

Cast & Crew

Producer Hannah Lewis
Series Director Helen Downing
Series Producer Helen Downing