James Martin: Home Comforts

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Store Cupboard Staples

Series 1 - Episode 13 Store Cupboard Staples

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Summary

The chef shares simple home-cooked recipes made with a few store-cupboard staples. He uses dried pasta to rustle up macaroni cheese, and tinned tomatoes to produce a soup, before creating a white chocolate and whisky croissant pudding. Historian Gerard Baker delves into the origins of kitchen spices, and artisan food producer Nick Greef explains how he has turned a South African recipe for the cured meat biltong into an award-winning business.

Cast & Crew

Presenter James Martin
Contributor Gerard Baker
Contributor Nick Greef
Executive Producer Karen Plumb
Series Director David Robertson
Series Producer Rosemary Edwards
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Food