James Martin: Home Comforts

Midweek Suppers

Series 1 - Episode 3 Midweek Suppers

ADVERTISEMENT

Summary

The chef creates his own version of toad in the hole with onion gravy, and demonstrates how simple it is to make a blackberry and apple millefeuille using home-made puff pastry. James also meets a dedicated family of fish farmers who have been producing top-quality trout for more than 30 years, and historian Ivan Day reveals a sweet but surprising midweek staple enjoyed by the Tudors.

Cast & Crew

Presenter James Martin
Executive Producer Karen Plumb
Series Director David Robertson
Series Producer Rosemary Edwards
Food