James Martin's Food Map of Britain

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Series 1 - Episode 10 Yorkshire



The chef heads to his home county of Yorkshire, where he studies the landscape from above and investigates the unique environmental factors that have contributed to the creation of West Yorkshire's Rhubarb Triangle. He also examines why the region's wild heather honey is so distinctive, and prepares blow-torched mackerel served with rhubarb chutney and a honey and meringue roulade.

Cast & Crew

Presenter James Martin
Executive Producer Pete Lawrence
Series Director Joanna Brame
Series Editor Karen Plumb