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Food Unwrapped

  • Season 6
  • 10 episodes
  • Education
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Episode 6: Food Unwrapped

Summary

Jimmy Doherty investigates supermarkets' stringent criteria for the perfect vegetable, and the incredible lengths to which farmers go to grow produce that looks more attractive. In America, Kate Quiton examines why wine is getting stronger and learns about a machine that has been removing excess alcohol from some Californian wines since the 1990s. Matt Tebbutt takes on the ultimate tea-break challenge as he tries to settle an age-old dispute once and for all: which biscuit is best for dunking?

How to watch

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Details

Formats
Colour

Credits

Cast

rolename
PresenterJimmy Doherty
PresenterKate Quilton
PresenterMatt Tebbutt

Crew

rolename
Series editorSandy Watson
Series producerMarc Heffernan

All episodes

  • Episode 6

    Food Unwrapped

    Summary

    Jimmy Doherty investigates supermarkets' stringent criteria for the perfect vegetable, and the incredible lengths to which farmers go to grow produce that looks more attractive. In America, Kate Quiton examines why wine is getting stronger and learns about a machine that has been removing excess alcohol from some Californian wines since the 1990s. Matt Tebbutt takes on the ultimate tea-break challenge as he tries to settle an age-old dispute once and for all: which biscuit is best for dunking?

    How to watch

    Loading

    Details

    Formats
    Colour

    Credits

    Cast

    rolename
    PresenterJimmy Doherty
    PresenterKate Quilton
    PresenterMatt Tebbutt

    Crew

    rolename
    Series editorSandy Watson
    Series producerMarc Heffernan
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