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Food Unwrapped

  • Season 6
  • 10 episodes
  • Education
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Episode 3: Food Unwrapped

Summary

Jimmy Doherty visits Spain to meet an entrepreneur who is investing a large amount of money in an attempt to farm the critically endangered Atlantic bluefin tuna. With just one of these fish selling for a record £1million at auction in Tokyo, the rewards could be huge. Kate Quilton investigates why ice cream in freezers can sometimes get gritty ahead of the best before date, while Matt Tebbutt tries to find out what the difference is between the supermarkets' premium and budget range of frozen peas.

How to watch

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Credits

Cast

rolename
PresenterJimmy Doherty
PresenterKate Quilton
PresenterMatt Tebbutt

Crew

rolename
Executive producerSimon Knight
Executive producerGreg Lanning
Series editorSandy Watson
Series producerMarc Heffernan
Series producerHannah Lamb

All episodes

  • Episode 3

    Food Unwrapped

    Summary

    Jimmy Doherty visits Spain to meet an entrepreneur who is investing a large amount of money in an attempt to farm the critically endangered Atlantic bluefin tuna. With just one of these fish selling for a record £1million at auction in Tokyo, the rewards could be huge. Kate Quilton investigates why ice cream in freezers can sometimes get gritty ahead of the best before date, while Matt Tebbutt tries to find out what the difference is between the supermarkets' premium and budget range of frozen peas.

    How to watch

    Loading

    Details

    Formats
    Colour

    Credits

    Cast

    rolename
    PresenterJimmy Doherty
    PresenterKate Quilton
    PresenterMatt Tebbutt

    Crew

    rolename
    Executive producerSimon Knight
    Executive producerGreg Lanning
    Series editorSandy Watson
    Series producerMarc Heffernan
    Series producerHannah Lamb
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