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Food Unwrapped

  • Season 6
  • 10 episodes
  • Education
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Episode 2: Food Unwrapped

Summary

Jimmy Doherty investigates the catastrophic effects of not getting enough vitamin D, meeting a young boy suffering from rickets and discovering the surprising origin of the fortified vitamin D that's added to many supermarket foods. Kate Quilton explores how supermarkets are able to sell normally expensive wagyu beef at knockdown prices, while Matt Tebbutt heads to Switzerland to ask why there are holes in Swiss cheese.

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Formats
Colour

Credits

Cast

rolename
PresenterMatt Tebbutt
PresenterKate Quilton
PresenterJimmy Doherty

Crew

rolename
Executive producerGreg Lanning
Executive producerSimon Knight
Series editorSandy Watson
Series producerHelen Page
Series producerMarc Heffernan

All episodes

  • Episode 2

    Food Unwrapped

    Summary

    Jimmy Doherty investigates the catastrophic effects of not getting enough vitamin D, meeting a young boy suffering from rickets and discovering the surprising origin of the fortified vitamin D that's added to many supermarket foods. Kate Quilton explores how supermarkets are able to sell normally expensive wagyu beef at knockdown prices, while Matt Tebbutt heads to Switzerland to ask why there are holes in Swiss cheese.

    How to watch

    Loading

    Details

    Formats
    Colour

    Credits

    Cast

    rolename
    PresenterMatt Tebbutt
    PresenterKate Quilton
    PresenterJimmy Doherty

    Crew

    rolename
    Executive producerGreg Lanning
    Executive producerSimon Knight
    Series editorSandy Watson
    Series producerHelen Page
    Series producerMarc Heffernan
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