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River Cottage

  • Season 5
  • 10 episodes
  • Documentary
  • Food
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Episode 1: Tales from River Cottage

Summary

Hugh Fearnley-Whittingstall recounts his early days as a smallholder, beginning with his arrival in Dorset, where he soon learned the importance of knowing the locals who now supply him with food for his table. Also featured are several of the recipes Hugh conjures up, including watercress and wild garlic soup.

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