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River Cottage

  • Season 5
  • 10 episodes
  • Documentary
  • Food
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Episode 8: Tales from River Cottage

Summary

Hugh Fearnley-Whittingstall recalls the opportunities offered by the local rivers and sea, from fishing for tasty treats such as crabs, eels, cuttlefish and pike, to the chance of escaping his smallholding for a waterside adventure. He also reveals the practicalities and benefits of making seaweed fertiliser.

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Formats
Colour

Credits

Crew

rolename
DirectorZam Baring
DirectorGarry John Hughes
DirectorAndrew Palmer
DirectorBilly Paulett
Series producerRichard Ellingham
Series producerJane Stephenson

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