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River Cottage

  • Season 5
  • 10 episodes
  • Documentary
  • Food
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Episode 9: Tales from River Cottage

Summary

Hugh Fearnley-Whittingstall recounts how he revelled in his Dorset surroundings and learned to feed himself using wildlife in the area. He reveals how wild food became a staple in his diet when he discovered the thrill of hunting rabbits, pigeons and roe deer.

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Details

Formats
Colour

Credits

Crew

rolename
DirectorZam Baring
DirectorGarry John Hughes
DirectorAndrew Palmer
DirectorBilly Paulett
Series producerRichard Ellingham
Series producerJane Stephenson

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