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Inside the Factory

  • Season 1
  • 3 episodes
  • Documentary
  • Education

Summary

Gregg Wallace and Cherry Healey get exclusive access to some of the largest food factories in Britain to reveal the secrets behind food production on an epic scale.

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Episode 2: Inside the Factory: How Our Favourite Foods Are Made: Chocolate

Summary

The exploration of three household staples continues as Gregg Wallace goes inside a chocolate factory in York, which produces a staggering seven million bars every day. He follows the 24-hour journey from bean to bar and meets the people who work round the clock. Cherry Healey helps out on a production line in Derbyshire, where chocolate boxes are still made by hand, and historian Ruth Goodman delves through the archives to find out what it was like working in factories before machines took over.

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Credits

Cast

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PresenterGregg Wallace
PresenterCherry Healey
ContributorRuth Goodman

Crew

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Executive producerAlice Harper
Series producerChris Parkin

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