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Rick Stein's Long Weekends

  • Season 1
  • 10 episodes
  • Food

Summary

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.

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Episode 4: Vienna

Summary

The chef visits Vienna, the city that once ran the Austro-Hungarian Empire and continues to be home to comfort dishes such as tafelspitz and goulash, and which gave its name to one of Europe's most popular dishes - the Wiener schnitzel. Rick learns the essential etiquette to the Austrian capital's coffee house culture and indulges in its sweet tooth by enjoying a plate or two of apple strudel and Sacher torte. He also finds time to enjoy the traditional music of the country, typically Mozart and Strauss.

How to watch

Next showing

There are no live broadcasts scheduled for this show. But it is available via the streaming provider below.

Streaming

Details

Formats
Colour

Credits

Cast

rolename
PresenterRick Stein

Crew

rolename
DirectorDavid Pritchard
ProducerDavid Pritchard

All episodes

  • Episode 4

    Vienna

    Summary

    The chef visits Vienna, the city that once ran the Austro-Hungarian Empire and continues to be home to comfort dishes such as tafelspitz and goulash, and which gave its name to one of Europe's most popular dishes - the Wiener schnitzel. Rick learns the essential etiquette to the Austrian capital's coffee house culture and indulges in its sweet tooth by enjoying a plate or two of apple strudel and Sacher torte. He also finds time to enjoy the traditional music of the country, typically Mozart and Strauss.

    How to watch

    Next showing

    There are no live broadcasts scheduled for this show. But it is available via the streaming provider below.

    Streaming

    Details

    Formats
    Colour

    Credits

    Cast

    rolename
    PresenterRick Stein

    Crew

    rolename
    DirectorDavid Pritchard
    ProducerDavid Pritchard
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