The Radio Times logo

Rick Stein's Long Weekends

  • Season 1
  • 10 episodes
  • Food

Summary

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.

Advertisement

Episode 3: Berlin

Summary

The chef heads to Berlin, where history and the avant garde dwell side by side. A city that once made history with its divisive wall and Checkpoint Charlie now teems with an overwhelming array of innovative chefs offering delicious seasonal creations, such as pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Loved by the likes of Greta Garbo, Charlie Chaplin and Auguste Escoffier there's still a cornucopia of choice for those with a more traditional temperament with eisbein, meatballs and sausages topping every menu in the German capital.

How to watch

Loading

Details

Formats
Colour

Credits

Cast

rolename
PresenterRick Stein

Crew

rolename
DirectorDavid Pritchard
ProducerDavid Pritchard

All episodes

  • Episode 3

    Berlin

    Summary

    The chef heads to Berlin, where history and the avant garde dwell side by side. A city that once made history with its divisive wall and Checkpoint Charlie now teems with an overwhelming array of innovative chefs offering delicious seasonal creations, such as pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Loved by the likes of Greta Garbo, Charlie Chaplin and Auguste Escoffier there's still a cornucopia of choice for those with a more traditional temperament with eisbein, meatballs and sausages topping every menu in the German capital.

    How to watch

    Loading

    Details

    Formats
    Colour

    Credits

    Cast

    rolename
    PresenterRick Stein

    Crew

    rolename
    DirectorDavid Pritchard
    ProducerDavid Pritchard
Advertisement

RadioTimes.com is getting better. Fresh new look, redesigned programme hub, richer content…

FIND OUT MORE
Advertisement

Sponsored content