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River Cottage

  • Season 11
  • 8 episodes
  • Food
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Episode 1: River Cottage Spring

Summary

Hugh Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including asparagus, artichokes and lamb. The shepherd's pie recipe is taste-tested against Delia Smith's cheat version with surprising results, and five Bristol families are challenged to turn an acre of city land into an urban smallholding. Plus, an update on the Chicken Out! campaign.

How to watch

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Formats
Colour | SUB | WIDE

Credits

Cast

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PresenterHugh Fearnley-Whittingstall

Crew

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DirectorDominick French
DirectorJason Holmes
Executive producerAndrew Palmer
Series producerSara Woodford

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