The Radio Times logo

River Cottage

  • Season 11
  • 8 episodes
  • Food
Advertisement

Episode 4: River Cottage Spring

Summary

Hugh Fearnley-Whittingstall celebrates the arrival of summer with a fair. He prepares elderflower champagne and the Bristol families spit-roast pigs, lamb and goat. The final crops he still has to harvest are peas, gooseberries and wet garlic, at which time he will have experienced all that his land has to offer during his favourite season of the year.

How to watch

Loading

Details

Formats
Colour

Credits

Cast

rolename
PresenterHugh Fearnley-Whittingstall

Crew

rolename
DirectorDominick French
DirectorJason Holmes
Executive producerAndrew Palmer
Series producerSara Woodford

All episodes

Advertisement

RadioTimes.com is getting better. Fresh new look, redesigned programme hub, richer content…

FIND OUT MORE
Advertisement

Sponsored content