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River Cottage

  • Season 11
  • 8 episodes
  • Food
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Episode 2: River Cottage Spring

Summary

Hugh Fearnley-Whittingstall prepares dishes using seasonal lettuce and spinach from his kitchen garden, and dandelion and burdock grown in the hedgerows. The experimental Bristol smallholding receives four saddleback pigs, and vegetarian Susan accepts the task of butchering a whole lamb's carcass. Plus, the chef's country honey is pitted against the city variety at a taste-off in Broadway market.

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Details

Formats
Colour

Credits

Cast

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PresenterHugh Fearnley-Whittingstall

Crew

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DirectorDominick French
DirectorJason Holmes
Executive producerAndrew Palmer
Series producerSara Woodford

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