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River Cottage

  • Season 11
  • 8 episodes
  • Food
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Episode 3: River Cottage Spring

Summary

The potatoes and radishes are ready for picking and the broad beans are de-podded for a luxurious dish of beans on toast. Jess chooses a batch of hens from a battery egg farm as the Bristol experiment to turn an acre of derelict city land into a smallholding continues. Back at River Cottage, Hugh Fearnley-Whittingstall organises a foraging competition and finds his ducklings hatch days early.

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Details

Formats
Colour

Credits

Cast

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PresenterHugh Fearnley-Whittingstall

Crew

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DirectorDominick French
DirectorJason Holmes
Executive producerAndrew Palmer
Series producerSara Woodford

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