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Two Fat Ladies

  • Season 3
  • 6 episodes
  • Food

Summary

Clarissa Dickson Wright and Jennifer Paterson present an idiosyncratic tour of Britain's culinary delights

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Episode 6: Lock Keepers

Summary

A retired lock keeper on the Llangollen Canal enjoys a meal of soused herrings and Hoppin' John followed by Burnett's woodcock and Quercyan apple cake, while the ladies learn to make butter in the old-fashioned way and have a go at `legging' a narrow boat through a tunnel.

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