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Jamie at Home

  • Season 1
  • 12 episodes
  • Food

Summary

The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food.

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Episode 6: Carrots and Beets

Summary

Jamie Oliver uses a variety of carrots in an Indian salad, demonstrates how they can be used to complement a pork chop and discovers why the vegetable is orange. He then prepares foil-roasted smoked beetroot with beef and a cottage cheese dressing.

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Details

Formats
Colour

Credits

Crew

rolename
DirectorHelen Downing
ProducerHannah Lewis
Series producerHelen Downing

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