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Jamie at Home

  • Season 1
  • 12 episodes
  • Food

Summary

The chef goes back to his roots, literally. From his Essex kitchen and garden, Jamie Oliver shows how easy it is to grow fantastic fruit and veg, and turn them into simple, delicious food.

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Episode 5: Onions, Garlic and Leeks

Summary

Jamie Oliver focuses on dishes containing onions, garlic and leeks, using them to produce simple meals including a salad, soup, and roast pork with an onion and potato al forno. He also chats to a gardener about the health benefits of raw garlic.

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Details

Formats
Colour

Credits

Crew

rolename
DirectorHelen Downing
ProducerHannah Lewis
Series producerHelen Downing

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