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Rick Stein's Mediterranean Escapes

  • Season 1
  • 6 episodes
  • Food

Summary

Rick Stein discovers the many varied delights of Mediterranean food.

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Episode 2: Rick Stein's Mediterranean Escapes

Summary

The chef continues to explore his favourite locations in the Mediterranean, visiting a lagoon in Sardinia where he watches fishermen catching mullet using ancient Roman methods. He also boards a ferry heading for the city of Palermo in Sicily and discovers one of the most impressive pasta dishes of his career.

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Formats
Colour

Credits

Cast

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PresenterRick Stein

Crew

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ProducerDavid Pritchard

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