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Rick Stein's Seafood Lovers' Guide

  • 2000
  • Season 1
  • 8 episodes

Summary

Series in which Rick Stein samples the culinary delights of towns and villages along the English coast.

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Episode 5: Rick Stein's Seafood Lovers' Guide

Summary

Rick visits Northern Ireland to sample silver eels from Lough Neagh which he stir-fries with black beans, and an edible seaweed called dulse, a popular dish in the pubs of Belfast. Strangford Lough yields a wealth of langoustines and other shellfish, while Rick enjoys fishing for creel with American Norrey Duggan

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