Summary
Series in which Rick Stein samples the culinary delights of towns and villages along the English coast.
Rick Stein's Seafood Lovers' Guide
- 2000
- Season 1
- 8 episodes
Episode 5: Rick Stein's Seafood Lovers' Guide
Summary
Rick visits Northern Ireland to sample silver eels from Lough Neagh which he stir-fries with black beans, and an edible seaweed called dulse, a popular dish in the pubs of Belfast. Strangford Lough yields a wealth of langoustines and other shellfish, while Rick enjoys fishing for creel with American Norrey Duggan
Details
- Languages
- Formats
- Colour
All episodes
Episode 5
Rick Stein's Seafood Lovers' Guide
Summary
Rick visits Northern Ireland to sample silver eels from Lough Neagh which he stir-fries with black beans, and an edible seaweed called dulse, a popular dish in the pubs of Belfast. Strangford Lough yields a wealth of langoustines and other shellfish, while Rick enjoys fishing for creel with American Norrey DugganDetails
- Languages
- Formats
- Colour
