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Rick Stein's Seafood Lovers' Guide

  • 2000
  • Season 1
  • 8 episodes

Summary

Series in which Rick Stein samples the culinary delights of towns and villages along the English coast.

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Episode 4: Rick Stein's Seafood Lovers' Guide

Summary

The chef samples Morecambe Bay's famous sweet brown shrimps and flounder before heading up the west coast of Scotland in search of fresh salmon, oysters, mussels and scallops. He also meets a laird who believes the region is the best place to harvest shellfish

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rolename
PresenterRick Stein

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