The Radio Times logo

Jamie at Home

  • 2008
  • Season 2
  • 14 episodes
  • Food
  • Lifestyle

Summary

Jamie Oliver cooks recipes using the produce from his Essex garden.

Advertisement

Episode 12: Peas and Broad Beans

Summary

The chef prepares a selection of dishes using fresh peas and broad beans from his garden and demonstrates not only how easy they are to grow but also the bumper yield that can be achieved. He uses the vegetables as the final touches in a spaghetti and meatball dish, as well as creating `posh beans on toast" and a spicy fritter

Details

Released on
2008-02-21
Languages
Formats
Colour

Credits

Crew

rolename
Series producerHelen Downing
Series directorHelen Downing
ProducerHannah Lewis

All episodes

Powered By
IMDB
Advertisement
Advertisement
Advertisement

Sponsored content