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Food Unwrapped

  • 2016
  • Season 9
  • 8 episodes
  • Documentary and factual
  • Food

Summary

Kate Quilton tries to unravel a mystery about Cornwall's most famous local delicacy, Jimmy Doherty visits a green bean plantation in Kenya, and Matt Tebbutt puts waste bread to good use.

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Episode 6: Food Unwrapped

Summary

Jimmy Doherty looks into skyr, a mysterious yoghurt-like product that claims to be entirely fat-free, but has a surprisingly creamy texture, and Kate Quilton heads to one of the busiest oyster hatcheries in France, where she witnesses the amazing science that goes into providing oysters year-round. Matt Tebbutt wants to know if the dried strawberries in his cereal are real or just a clever imitation.

Details

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Credits

Cast

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PresenterJimmy Doherty
PresenterKate Quilton
PresenterMatt Tebbutt

Crew

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Executive producerNicola Pointer
Series editorSandy Watson

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