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Food Unwrapped

  • 2016
  • Season 9
  • 8 episodes
  • Documentary and factual
  • Food

Summary

Kate Quilton tries to unravel a mystery about Cornwall's most famous local delicacy, Jimmy Doherty visits a green bean plantation in Kenya, and Matt Tebbutt puts waste bread to good use.

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Episode 2: Food Unwrapped

Summary

Kate Quilton visits Israel to find out about the mystery ingredient that makes icing sugar so light, fluffy and powdery, while Jimmy Doherty is in Italy to investigate the difference between risotto and long-grain types of rice. Matt Tebbutt discovers that one sandwich maker has come up with an innovative - and surprising - way of putting waste bread to good use

Details

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Colour

Credits

Crew

rolename
PresenterMatt Tebbutt
PresenterKate Quilton
UnknownNicola Pointer
UnknownSandy Watson

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