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Food Unwrapped

  • 2016
  • Season 9
  • 8 episodes
  • Documentary and factual
  • Food

Summary

Kate Quilton tries to unravel a mystery about Cornwall's most famous local delicacy, Jimmy Doherty visits a green bean plantation in Kenya, and Matt Tebbutt puts waste bread to good use.

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Episode 3: Food Unwrapped

Summary

Matt Tebbutt heads to Italy to find out how supermarkets can sell pesto at an affordable price when the traditional ingredients are expensive, while Jimmy Doherty investigates why so many cockles in UK supermarkets come from abroad when he always thought of them as a quintessentially British staple. Kate Quilton takes a trip around Europe's largest marshmallow factory to find out why the sticky treat goes crispy and melty at the same time over the campfire

Details

Languages
Formats
Colour

Credits

Crew

rolename
PresenterMatt Tebbutt
PresenterKate Quilton
PresenterJimmy Doherty
UnknownNicola Pointer
UnknownSandy Watson

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