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Food Unwrapped

  • 2016
  • Season 9
  • 8 episodes
  • Documentary and factual
  • Food

Summary

Kate Quilton tries to unravel a mystery about Cornwall's most famous local delicacy, Jimmy Doherty visits a green bean plantation in Kenya, and Matt Tebbutt puts waste bread to good use.

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Episode 7: Food Unwrapped

Summary

Jimmy Doherty visits Italy to investigate why Parmesan costs up to twice as much as supermarket cheddar and Kate Quilton travels to Hungary and Spain to find out exactly where paprika comes from. Plus, Matt Tebbutt looks at the best and quickest ways to remove the shell from a hard-boiled egg.

Details

Languages
Formats
Colour

Credits

Cast

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PresenterMatt Tebbutt
PresenterKate Quilton
PresenterJimmy Doherty

Crew

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Executive producerNicola Pointer
Series editorSandy Watson

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