Ùisdean and Roddy, keen domestic cooks, use locally sourced produce to create mouth-watering meals
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Episode 1: Seòid a' Chidsin - The Kitchen Coves
Summary
Roddy cooks up Caribbean chicken with rice and peas and a Hungarian goulash with dumplings, while Uisdean rattles off a five-minute steak dish and a tasty pan-fried hake with mussels
Roddy cooks up Caribbean chicken with rice and peas and a Hungarian goulash with dumplings, while Uisdean rattles off a five-minute steak dish and a tasty pan-fried hake with mussels