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Rick Stein's Far Eastern Odyssey

  • 2009
  • Season 1
  • 6 episodes
  • Food
  • Documentary and factual

Summary

In this series, Rick samples street food in Vietnam; learns the art of a hot and sour tom yum goong in Thailand; takes part in an unusual fishing expedition in Sri Lanka; finds out why food takes on a religious significance in Bali; and ends his tour in Bangladesh, where he samples curry.

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Episode 3: Thailand and Malaysia

Summary

The chef continues his exploration of the Far East's most diverse food cultures, travelling to Thailand where he meets one of his heroes, David Thompson, who has devoted himself to understanding Thai cuisine. He also takes a train to Phuket to learn the art of hot and sour tom yum goong, and visits Melaka to explore the Nyonya-style cooking

How to watch

Next showing

There are no live broadcasts scheduled for this show. But it is available via the streaming providers below.

Streaming

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Details

Released on
2009-07-30
Languages
English
Formats
Colour

Credits

Crew

rolename
PresenterRick Stein
ProducerDavid Pritchard
DirectorDavid Pritchard

All episodes

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How to watch

Next showing

There are no live broadcasts scheduled for this show. But it is available via the streaming providers below.

Streaming

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