Summary
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Diners, Drive-Ins and Dives
- 2022
- Season 33
- Food
- Lifestyle
Episode 8: Rib-Stickers
Summary
Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.
Details
- Languages
- Formats
- Colour
Credits
Cast
| role | name |
|---|---|
| Self - Host | Guy Fieri |
| Self - Daily Clean Food & Drink, Chef | Shaley Bolks |
| Owner | Shaley Bolks |
| Self - Lavelle's Bistro, CoOwner | Frank Eagle |
| Self - Lavelle's Bistro, Executive Chef | Cleveland Kenney |
| Self - Lavelle's Bistro, CoOwner | Kathy Lavelle |
| Self - Sol Ave. Kitchen, Chef | Ryan Nitschke |
| Owner | Ryan Nitschke |
| Self - Chef | Justin Warner |
Crew
| role | name |
|---|---|
| Writer | Elena Gallon |
All episodes
Episode 8
Rib-Stickers
Summary
Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.Details
- Languages
- Formats
- Colour
Credits
Cast
role name Self - Host Guy Fieri Self - Daily Clean Food & Drink, Chef Shaley Bolks Owner Shaley Bolks Self - Lavelle's Bistro, CoOwner Frank Eagle Self - Lavelle's Bistro, Executive Chef Cleveland Kenney Self - Lavelle's Bistro, CoOwner Kathy Lavelle Self - Sol Ave. Kitchen, Chef Ryan Nitschke Owner Ryan Nitschke Self - Chef Justin Warner Crew
role name Writer Elena Gallon
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