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Diners, Drive-Ins and Dives

  • 2017
  • Season 26
  • 16 episodes
  • Food
  • Lifestyle

Summary

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

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Episode 2: A Sampling Of Spain

Summary

Guy Fieri travels to Barcelona, and digs into everything from top-notch tapas, such as prawns and quail, to traditional Catalan specialties including mouthwatering meatballs

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