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Food Unwrapped

  • Season 16
  • 6 episodes
  • Documentary and factual

Summary

In the 16th series, Jimmy Doherty finds out how Sri Lanka is coping with a looming coconut shortage, while Kate Quilton discovers if compostables could be the answer to plastics pollution.

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Episode 2: Food Unwrapped

Summary

Kate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen pizzas in supermarkets

Details

Released on
2019-03-25
Languages
English
Formats
Colour

Credits

Crew

rolename
PresenterJimmy Doherty
PresenterKate Quilton
PresenterMatt Tebbutt
Series producerHannah Assenza
Executive producerClaire Cadman

All episodes

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