The Radio Times logo
We may earn commission from links on this page. Our editorial is always independent (learn more)

Rick Stein's India

  • 2013
  • Food
  • Lifestyle

Summary

"Rick Stein's India" finds the chef exploring the country's cuisine. He begins by visiting the states of West Bengal and Tamil Nadu, where the influence of the British Empire on eating habits can still be observed. Rick cooks dishes including prawns in coconut milk and his mum's British Raj curry. The six-part series premiered on BBC Two in June 2013.

Sponsored content