Page

Jamie: Fast and Simple:

Season 1

Jamie: Fast and Simple

Save

Summary

Chef Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen. From store cupboard meals to easy batch cooking, these tasty recipes will make mealtime faster and simpler than ever before.

Ad

Episode 1: Season 1, Episode 1

Summary

Jamie Oliver strips back cooking to its essentials. To kick off the series, Jamie reveals how some quick preparation and letting the oven do the hard work can buy time with his Korean-inspired Gochujang chicken traybake. He also rattles out eight ways to use salmon fillets, a quesadilla toastie using store-cupboard staples, cheesy Bolognese buns and a no-cook banoffee fro-yo tart

Review

Jane Rackham

It’s 25 years since a certain young chef first wowed the nation with his stripped-down style of cooking and bish-bosh personality. Since then, Jamie Oliver has shown us thousands of simple, delicious recipes that can be ready in next to no time, all while losing none of his infectious enthusiasm. This series is in the same vein.

His chicken tray bake (boasting a Korean fermented chilli paste) looks fabulous, as do all his ideas involving salmon fillet, his multiple suggestions for Bolognese and no-cook banoffee tart. “You can thank me later,” he says.

He even zhuzhes up a cheese toastie — although, hilariously, he suggests eating it in a quiet corner without distractions.

How to watch

Next showing

There are no live broadcasts scheduled for this show. But it is available via the streaming providers below.

Streaming

Details

Languages

Formats

Colour

Credits

Crew

rolenamePresenterJamie OliverSeries producerDelia WilliamsSeries directorEd St GilesExecutive producerKatie Millard

All episodes

How to watch

Next showing

There are no live broadcasts scheduled for this show. But it is available via the streaming providers below.

Streaming

Ad

Ad

Ad