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Episode 6: Come Dine with Me: The Professionals

Summary

The week's first venue in Newcastle is Namaste Indian Restaurant and Club Prosecco Lounge, owned by brothers Razz and Boxa, who pride themselves on their customer service. On day two, Aaron and Adam host at their place, where the word burger is banned and the meat is stacked high. Finally, for Anne and Gary, hosting is key and, while fish and chips are their normal bread and butter, tonight the proof will be in the pudding - the leek pudding

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Credits

Crew

rolename
ProducerBen Franklin
DirectorBen Franklin
Series producerEmma Ford
Series producerSam Keay
Series editorHenry Hainault

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How to watch

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There are no live broadcasts scheduled for this show. But it is available via the streaming provider below.

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