“The [Bake Off] tent is far easier than my kitchen, at home I have the kids running around, after school clubs to pick up from and my wife trying to keep the kitchen clean and tidy,” he joked.
“I bake as often as I can – several times a week, mainly in the day while my wife and children are at school as I get some peace that way!”
A bit of an experimenter in both food and fashion – he can’t resist a Hawaiian shirt, even on TV – Jon loves trying out new ideas and unique baking creations, though he says that in the tent he’ll be a bit more conservative.
“One of the things I have learnt through this process is don’t make anything too complicated,” he said, adding that were he asked to make an illusion cake he’d stick to something simple:”I think it would have to be a breakfast, a full Welsh! So bacon, eggs, sausage, black pudding and lava bread.”
If he were to invent a crisp flavour, though, he would go a bit off-piste…
“Butterscotch crisp, that would be superb,” he said. “Imagine that!”
Jon’s Bake Off journey
Sadly we waved goodbye to Jon in Vegan Week, we’re really going to miss him and his Hawaiian shirts – but it looks like the Bake Off contestants will pay tribute to his vibrant dress sense in week 8.
We’re sad to see you go Jon, but well done for making it this far. We can’t guarantee a Kebab Week in your honour, but we’ll never see a chopper in the same way again! #GBBOpic.twitter.com/EzxSKxkJbQ
A slow but steady start for Jon in Biscuit Week saw him bake scallop-shaped Aberffraw biscuits before staying with the seaside theme for his sailing biscuit selfie. However, some noticed an odd likeness in his snappy portrait…
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