Penne with peas, pancetta and Galbani Dolcelatte

A simple but tasty pasta dish, quick to make and featuring Galbani Dolcelatte cheese.

Penne with peas, pancetta and Galbani Dolcelatte

  • 15 mins
  • Serves 1
  • EASY



  • 100g penne pasta
  • 75g frozen peas
  • 50g pancetta, diced
  • 2 tbsp olive oil
  • 75g Galbani Dolcelatte, crumbled
  • Small bunch fresh chives, chopped
  • 1.Bring a saucepan of water, seasoned with plenty of salt, to the boil. Tip in the pasta and cook according to packet instructions. Add the peas for the final minute.
  • 2.Heat the oil in a small frying pan and fry the pancetta until crispy.
  • 3.When the pasta is cooked, drain while reserving 1 tablespoon of cooking water. Return the pasta and reserved water to the pan.
  • 4.Add the cooked pancetta, oil, crumbled Galbani Dolcelatte and chives, then toss everything together. Season and serve immediately.