Smoked trout salad with paprika and dill dressing

This smoked freshwater fish perfectly accompanies a light salad to make a delicious lunch or dinner.


Smoked trout salad with paprika and dill dressing

  • 15 minutes
  • Serves 2
  • EASY

PER SERVING 154 kcals, protein 17.4g, carbs 9.4g, fat 5.1g, sat fat 1.1g, fibre 4g, salt 1.2g



  • fat-free natural yoghurt 2 tbsp
  • smoked paprika 1 tsp, plus a little to serve
  • lemon 1/2, juiced
  • dill 1 tsp, finely chopped plus a litle to serve
  • cos lettuce 1, shredded
  • red onion 1/2, thinly sliced
  • cucumber 1/2, diced
  • hot-smoked trout fillets 125g
  • 1. Mix the yoghurt, paprika, lemon juice and dill in a small bowl and season. Mix the lettuce, onion and cucumber and pile onto two plates.
  • 2. Break up the trout onto the salad and drizzle over the paprika dressing. Scatter over a little more dill and then add a pinch of paprika to serve.