PER SERVING 553 kcals, protein 6.4g, carbs 102.3g, fat 16g, sat fat 8.6g, fibre 2.3g, salt 0.55g
self-raising flour 200g
cocoa powder 4 tbsp
dark chocolate 100g, chopped
golden caster sugar 200g
butter 50g, melted
oranges 2, zested
crème fraîche to serve (optional)
unrefined soft dark brown sugar 150g
cocoa powder 3 tbsp
1. Heat the oven to 180C/fan 160C/gas 4. Put the flour, cocoa, chocolate and caster sugar in a bowl. Mix together the butter, egg, milk, orange zest and stir into the dry ingredients.
2. Divide the mix between 6 small ovenproof dishes (about 250ml each).
3.For the sauce, mix the sugar and cocoa, then divide between the tops of the puds. Boil a kettle and pour approx 3 tbsp boiling water over each pud. Bake for 25 minutes. You will end up with sponge on top and choc sauce underneath.
4.Finish with a dollop of crème fraîche and extra orange zest if you like.