PER SERVING 185 kcals, protein 14.4g, carbs 23.6g, fat 4.2g, sat fat 2.4g, fibre 0.2g, salt 0.48g
light soft cheese 200g
lemon curd 6 tbsp, plus a little extra mixed with lemon juice to serve
icing sugar 2 tbsp
lemons 2, zested and juiced
gelatine sheets 4
amaretti biscuits 12, crushed
1. Line a 20cm springform tin with clingfilm. Beat the quark and soft cheese with the lemon curd, icing sugar and lemon zest.
2. Soak the gelatine in cold water until it is floppy, lift out and then put in a small pan with the lemon juice and heat gently until the gelatine melts.
3. Stir into the cheese mixture and pour into the tin. Sprinkle the amaretti over the top and press in gently. Chill for 3 to 4 hours or overnight until set and then carefully turn out onto a plate to serve. Spoon over a little extra lemon curd mixed with lemon juice if you like.