Chocolate fudge cake

For pudding lovers who are serious about chocolate.


Chocolate fudge cake

  • 45 minutes
  • Serves 10
  • EASY

PER SERVING 646 kcals, protein 5.2g, carbs 68.3g, fat 41g, sat fat 24.4g, fibre 1.4g, salt 0.97g



  • self-raising flour 150g
  • cocoa 30g
  • baking powder 1 tsp
  • muscovado sugar 175g
  • butter 175g, softened
  • eggs 3
  • vanilla extract 1 tsp
  • dark chocolate 50g, melted
  • butter 200g, softened
  • icing sugar 200g
  • dark chocolate 200g, melted
  • 1. Heat the oven to 180C/fan 170C/gas 4. Line and butter 2 x 20cm sandwich tins. Put all cake ingredients into the food processor and whizz until smooth.
  • 2. If the mix is a little stiff, add 1-2 tbsp water and whizz again. Divide between tins, level and bake for 30 minutes or until springy.
  • 3. Leave for 5 minutes then cool on a rack. Clean the food processor. Whizz the butter and icing sugar, add the chocolate, whizz again, then sandwich and ice the cake.