PER SERVING 234 calories, protein 3.8g, carbs 38.6g, fat 8.2g, sat fat 5g, fibre 11g, salt 0.7g
caster sugar 100g
plain flour 225g
baking powder 1 tbsp
apples 100g, peeled, cored and chopped
ground ginger, large pinch
1.Turn the oven to fan 180C/conventional 200C/gas 6. Line 8 holes of a muffin tin with cases, or strips of baking paper. Beat the butter and sugar together, then stir in the flour, baking powder, buttermilk and a pinch of salt.
1.Toss the apples with the ginger and fold into the mixture. Divide between the cases and bake for 25 minutes, until golden and risen.
Sign up to the Radio Times newsletter for the latest TV and entertainment news