PER SERVING 302kcals, protein 4.25g, carbs 40.5g, fat 14.7g, sat fat 8g, fibre 0.9g, salt 0.3g
butter 200g, melted
butter 100g, chopped
dark chocolate 200g, chopped
golden caster sugar 250g
plain flour 100g
baking powder 1 tsp
1. Heat the oven to 180C/fan 160C/gas 4. Line a 22cm square brownie tin with baking parchment. Melt the butter and chocolate together in a microwave or in a bowl set over a pan of simmering water. Cool to room temperature.
2.Whisk the eggs and sugar together until the mixture is light and fluffy. Fold the chocolate mixture into the egg mixture and sift on the flour, baking powder and cocoa.
3.Fold this in to give a fudgy batter. Bake for 25-30 minutes or until the top is cracked but the middle just set. Cool completely, then lift out of the tin and cut.