Chinese Food in Minutes


Series 1 - Episode 7 Entrepreneurs



Ching-He Huang heads for London to lend her expertise to two American entrepreneurs keen to enjoy a diverse diet, but struggling to fit time in the kitchen into their busy lives. She teaches them how to prepare spicy chunky lamb, pork and water chestnut dumplings and duck spring rolls.

Cast & Crew

Executive Producer Dan Chambers
Series Producer Amanda Fidler
Education Food