Against the Clock

Series 1 - Episode 2 Against the Clock



The cook prepares a flash-fried steak with white bean mash in 10 minutes and demonstrates how to create a three-course feast of prawns with spicy dipping sauce, scallops and chorizo with chickpeas, cumin and sherry and chocolate mousse in just half an hour.

Cast & Crew

Director Dominic Cyriax
Series Producer Olivia Ball