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S1-E2 Against the Clock

S1-E2 Against the Clock

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The cook prepares a flash-fried steak with white bean mash in 10 minutes and demonstrates how to create a three-course feast of prawns with spicy dipping sauce, scallops and chorizo with chickpeas, cumin and sherry and chocolate mousse in just half an hour.

Cast & Crew

Director Dominic Cyriax
Series Producer Olivia Ball


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